Cheese and tomato brown baguette
Plum tomato and cheddar cheese baguette Please note, this dish is suitable for vegetarian
Each Ptn contains
Energy
2543kJ
608kcal
608kcal
30.28%
Fat
25g
36.19%
Saturates
14g
68%
Sugars
5.0g
5.59%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1082kJ / 259kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1082kJ 259kcal |
2543kJ 608kcal |
30.28% | |
| Fat | 11g | 25g | 36.19% | |
| of which Saturates | 5.8g | 14g | 68% | |
| Carbohydrate | 28g | 66g | 25.26% | |
| of which Sugars | 2.1g | 5.0g | 5.59% | |
| Fibre | 2g | 5g | 17.53% | |
| Protein | 11g | 27g | 53.82% | |
| Salt | 0.97g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo FB Malted Wheat Baguettes [Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Malted Wheat Flakes (3.5%), Malted Barley Flour, Salt, Wheat Bran, Yeast, Wheat Gluten, Barley Flour, Flour Treatment Agent (Ascorbic Acid).], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |