The University of St Andrews Catered Halls Menu
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Maple, plum and oat crumble


Ripe plums with maple syrup, topped with crunchy oat crumble baked until golden. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1805kJ
431kcal
21.49%
Fat
11g
15.31%
Saturates
2.7g
13.4%
Sugars
42g
46.5%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 811kJ / 194kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 811kJ
194kcal
1805kJ
431kcal
21.49%
Fat 4.8g 11g 15.31%
of which Saturates 1.2g 2.7g 13.4%
Carbohydrate 34g 76g 29.2%
of which Sugars 19g 42g 46.5%
Fibre 2g 4g 14.37%
Protein 3g 6g 11.36%
Salt 0.13g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Halves in Juice [Plum Halves , Water, Apple Juice ( from concentrate ), Acidity Regulator - Citric Acid , Firming Agent - Calcium Chloride], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Oatflakes [Oats], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Caster Sugar [sugar], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.]