The University of St Andrews Catered Halls Menu
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Maple, plum and oat crumble


Ripe plums with maple syrup, topped with crunchy oat crumble baked until golden. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1851kJ
442kcal
22.03%
Fat
11g
16.19%
Saturates
2.8g
14%
Sugars
46g
51.64%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 831kJ / 199kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 831kJ
199kcal
1851kJ
442kcal
22.03%
Fat 5.1g 11g 16.19%
of which Saturates 1.3g 2.8g 14%
Carbohydrate 36g 81g 30.98%
of which Sugars 21g 46g 51.64%
Fibre 2g 4g 14.37%
Protein 3g 6g 11.36%
Salt 0.13g 0.29g 4.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Halves in Juice [Plum Halves, Water, Apple Juice Concentrate, Acidity Regulator (Citric Acid)], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Oatflakes [Oats], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Caster Sugar [sugar], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.]