The University of St Andrews Catered Halls Menu
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Plum, maple, and crunchy oat crumble


Poached plums, chopped and mixed maple syrup, topped with oaty crumble and baked until golden.


Each Ptn contains
Energy
2131kJ
509kcal
25.37%
Fat
19g
27.7%
Saturates
8.1g
40.35%
Sugars
42g
46.5%
Salt
0.31g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 957kJ / 229kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 957kJ
229kcal
2131kJ
509kcal
25.37%
Fat 8.7g 19g 27.7%
of which Saturates 3.6g 8.1g 40.35%
Carbohydrate 34g 76g 29.2%
of which Sugars 19g 42g 46.5%
Fibre 2g 4g 14.37%
Protein 3g 6g 11.36%
Salt 0.14g 0.31g 5.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Halves in Juice [Plum Halves , Water, Apple Juice ( from concentrate ), Acidity Regulator - Citric Acid , Firming Agent - Calcium Chloride], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Brakes Oatflakes [Oats], Cooking & Baking [Vegetable Oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.], Brakes Caster Sugar [sugar], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.]