The University of St Andrews Catered Halls Menu
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Plum, maple, and crunchy oat crumble


Poached plums, chopped and mixed maple syrup, topped with gluten free oaty crumble and baked until golden.


Each Ptn contains
Energy
2456kJ
587kcal
29.24%
Fat
19g
27.69%
Saturates
7.2g
35.8%
Sugars
43g
48.32%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 891kJ / 213kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 891kJ
213kcal
2456kJ
587kcal
29.24%
Fat 7.0g 19g 27.69%
of which Saturates 2.6g 7.2g 35.8%
Carbohydrate 35g 97g 37.45%
of which Sugars 16g 43g 48.32%
Fibre 1g 4g 13.4%
Protein 2g 6g 11.5%
Salt 0.19g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Plum Halves in Juice [Plum Halves , Water, Apple Juice ( from concentrate ), Acidity Regulator - Citric Acid , Firming Agent - Calcium Chloride], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Brake Fruits Of The Forest Mix [Blackberries,Strawberries,Redcurrants,Blackcurrants,Raspberries.], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Brakes Caster Sugar [sugar], Glebe Farm Porridge Oats GF [Gluten Free OATS], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.]