Baked cherry, chocolate and coconut torte
Baked cherry, chocolate & vanilla flavour topping on a chocolate biscuit base swirled with cherry sauce & finished with chocolate ganache
Each Ptn contains
Energy
1550kJ
370kcal
370kcal
18.45%
Fat
24g
33.94%
Saturates
14g
70.2%
Sugars
22g
24%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1435kJ / 343kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1435kJ 343kcal |
1550kJ 370kcal |
18.45% | |
| Fat | 22g | 24g | 33.94% | |
| of which Saturates | 13g | 14g | 70.2% | |
| Carbohydrate | 31g | 33g | 12.88% | |
| of which Sugars | 20g | 22g | 24% | |
| Fibre | 3g | 3g | 11.53% | |
| Protein | 3g | 3g | 5.84% | |
| Salt | 0.21g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Vegan Cherry & Choc Dessert [Dairy Free Soft Cheese (Water, Coconut Oil, Coconut Cream, Potato Starch, Maize Starch, Stabilisers (Modified Potato Starch, Locust Bean Gum, Acacia Gum), Salt, Anti-caking Agent (Calcium Phosphates), Acidity Regulator (Citric Acid), Maltodextrin, Carrot Concentrate, Flavouring, Vitamin D, Vitamin B12), Coconut Cream (19%), Digestive Biscuit (13%)(Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Vegetable Oils [Palm Oil, Rapeseed Oil], Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Cherry Sauce (12%)(Cherries, Sugar, Glucose Syrup, Modified Maize Starch, Water, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Flavouring), Chocolate (10%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Sugar, Margarine (Vegetable Oils [Palm Oil, Rapeseed Oil], Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids)), Water, Fat-Reduced Cocoa Powder, Modified Maize Starch, Cocoa Nibs, Flavouring, Rapeseed Oil, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator(Lactic Acid), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).] |