The University of St Andrews Catered Halls Menu
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Baked cherry, chocolate and coconut torte


Baked cherry, chocolate & vanilla flavour topping on a chocolate biscuit base swirled with cherry sauce & finished with chocolate ganache


Each Ptn contains
Energy
1550kJ
370kcal
18.45%
Fat
24g
33.94%
Saturates
14g
70.2%
Sugars
22g
24%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1435kJ / 343kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1435kJ
343kcal
1550kJ
370kcal
18.45%
Fat 22g 24g 33.94%
of which Saturates 13g 14g 70.2%
Carbohydrate 31g 33g 12.88%
of which Sugars 20g 22g 24%
Fibre 3g 3g 11.53%
Protein 3g 3g 5.84%
Salt 0.21g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Vegan Cherry & Choc Dessert [Dairy Free Soft Cheese (Water, Coconut Oil, Coconut Cream, Potato Starch, Maize Starch, Stabilisers (Modified Potato Starch, Locust Bean Gum, Acacia Gum), Salt, Anti-caking Agent (Calcium Phosphates), Acidity Regulator (Citric Acid), Maltodextrin, Carrot Concentrate, Flavouring, Vitamin D, Vitamin B12), Coconut Cream (19%), Digestive Biscuit (13%)(Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Vegetable Oils [Palm Oil, Rapeseed Oil],  Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agent (Ammonium Bicarbonate)), Cherry Sauce (12%)(Cherries, Sugar, Glucose Syrup, Modified Maize Starch, Water, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Flavouring), Chocolate (10%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Sugar, Margarine (Vegetable Oils [Palm Oil, Rapeseed Oil], Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids)), Water, Fat-Reduced Cocoa Powder, Modified Maize Starch, Cocoa Nibs, Flavouring, Rapeseed Oil, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator(Lactic Acid), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).]