The University of St Andrews Catered Halls Menu
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Sweet potato and red onion marmalade tart



Each each contains
Energy
2458kJ
587kcal
29.26%
Fat
35g
50.29%
Saturates
8.8g
44%
Sugars
18g
19.56%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1117kJ / 267kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1117kJ
267kcal
2458kJ
587kcal
29.26%
Fat 16g 35g 50.29%
of which Saturates 4.0g 8.8g 44%
Carbohydrate 26g 57g 22%
of which Sugars 8.0g 18g 19.56%
Fibre 2g 5g 16.87%
Protein 4g 8g 16.28%
Salt 0.80g 1.8g 29.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Sweet Pot Marmalade Seed Tart [Sweet Potato (31%), Pastry (Flour Blend[Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour], Margarine[Vegetable Oil{Palm Oil, Rapeseed Oil, Water, Salt}], Water, White Shortening[Palm Oil, Rapeseed Oil, Palm Stearin], Tomato Puree, Salt), Onion Marmalade (14%)(Red Onion, Balsamic Vinegar[Wine Vinegar, Grape Must Concentrate], Brown Sugar, Redcurrant Jelly [Glucose Syrup, Water, Concentrated Redcurrant Juice, Acidity Regulator(Citric Acid, Sodium Dihydrogen Citrate), Gelling Agent(Pectin), Elderberry extract], Water, Sunflower Oil, Modified Maize Starch), Water, Granola(Pumpkin Seed, Sunflower Seeds, Maple Flavour Syrup[Partially Inverted Refiners Syrup, Flavouring], Salt, Black Pepper), Sunflower Oil, Coconut Blend(Water, Coconut Milk, Concentrated Grape Juice, Acidity Regulator(Calcium Phosphates), Emulsifier(Sucrose Esters of Fatty Acids), Sea Salt, Colour(Carotenes), Vitamin D, Vitamin B12), Spinach Leaf, Modified Maize Starch, Yeast Extract(Yeast Extract, Salt), Lemon Juice from Concentrate, Salt, Garlic Puree, Dijon mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt), Black Pepper, Cayenne Pepper(Paprika, Chilli), Chilli Flakes.]