The University of St Andrews Catered Halls Menu
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Italian Meatballs


Juicy pork meatballs, oven-roasted and served with a rich tomato sauce.


Each Ptn contains
Energy
1651kJ
395kcal
19.65%
Fat
25g
36.33%
Saturates
9.8g
48.85%
Sugars
9.2g
10.27%
Salt
3.6g
59.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 560kJ / 134kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 560kJ
134kcal
1651kJ
395kcal
19.65%
Fat 8.6g 25g 36.33%
of which Saturates 3.3g 9.8g 48.85%
Carbohydrate 7g 21g 8.25%
of which Sugars 3.1g 9.2g 10.27%
Fibre 1g 3g 10.43%
Protein 6g 18g 36.1%
Salt 1.2g 3.6g 59.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Brakes Cooked Pork Meatballs [ Pork (70%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Onion, Egg, Salt, Dried Onion, Rapeseed Oil, White Pepper, Nutmeg.], Basil [Basil 100%]