The University of St Andrews Catered Halls Menu
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Spiced parsnip and ginger soup



Each Ptn contains
Energy
548kJ
131kcal
6.52%
Fat
6.1g
8.69%
Saturates
0.6g
2.75%
Sugars
7.3g
8.08%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 256kJ / 61kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 256kJ
61kcal
548kJ
131kcal
6.52%
Fat 2.8g 6.1g 8.69%
of which Saturates 0.3g 0.6g 2.75%
Carbohydrate 7g 14g 5.41%
of which Sugars 3.4g 7.3g 8.08%
Fibre 2g 5g 17.4%
Protein 1g 2g 4.68%
Salt 0.22g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Parsnips Kg [Parsnips 100%], Tap Water, Onions Large Kg [Onion 100%], Ginger root Kg [Ginger 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Ground Mixed Spice [Cinnamon (Cassia), Coriander, Clove, Pimento, Ginger, Nutmeg.]