The University of St Andrews Catered Halls Menu
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Tomato and chilli soup



Each Ptn contains
Energy
350kJ
84kcal
4.16%
Fat
1.2g
1.69%
Saturates
0.1g
0.55%
Sugars
13g
14.29%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 143kJ / 34kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 143kJ
34kcal
350kJ
84kcal
4.16%
Fat <0.5g 1.2g 1.69%
of which Saturates <0.1g 0.1g 0.55%
Carbohydrate 6g 15g 5.84%
of which Sugars 5.3g 13g 14.29%
Fibre 1g 2g 7.57%
Protein 1g 2g 3.72%
Salt 0.53g 1.3g 21.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).], Leeks kg [Leek 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]