Quorn vegan breakfast sausage

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning Please note, this dish is suitable for vegetarian, plant based and lactose free diets.

Each Ptn contains

Energy

577kJ
138kcal

6.87%

Fat

4.6g

6.57%

Saturates

1.6g

Sugars

<0.5g

0.11%

Salt

1.1g

18.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 577kJ / 138kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	577kJ 138kcal	577kJ 138kcal	6.87%
Fat	4.6g	4.6g	6.57%
of which Saturates	1.6g	1.6g	8%
Carbohydrate	8g	8g	3.12%
of which Sugars	<0.5g	<0.5g	0.11%
Fibre	3g	3g	11%
Protein	15g	15g	30%
Salt	1.1g	1.1g	18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.]