Cheese and tomato gluten free roll
Cheese and tomato on a gluten free roll. Please note, this dish is suitable for vegetarian and gluten-free diets.
Each Ptn contains
Energy
1701kJ
406kcal
406kcal
20.25%
Fat
26g
36.61%
Saturates
14g
68.4%
Sugars
2.8g
3.16%
Salt
1.8g
30.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1076kJ / 257kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1076kJ 257kcal |
1701kJ 406kcal |
20.25% | |
Fat | 16g | 26g | 36.61% | |
of which Saturates | 8.7g | 14g | 68.4% | |
Carbohydrate | 16g | 25g | 9.7% | |
of which Sugars | 1.8g | 2.8g | 3.16% | |
Fibre | 3g | 4g | 14.03% | |
Protein | 11g | 17g | 33.52% | |
Salt | 1.1g | 1.8g | 30.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Brakes Mature Cheddar Cheese Slcs [Cheddar Cheese(Milk).], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |