The University of St Andrews Catered Halls Menu
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BLT GF roll


Smoked bacon, lettuce and tomato on a gluten free roll Please note, this dish is suitable for gluten-free.


Each Ptn contains
Energy
1612kJ
385kcal
19.19%
Fat
22g
30.84%
Saturates
6.9g
34.4%
Sugars
3.5g
3.9%
Salt
4.7g
78.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 755kJ / 180kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 755kJ
180kcal
1612kJ
385kcal
19.19%
Fat 10g 22g 30.84%
of which Saturates 3.2g 6.9g 34.4%
Carbohydrate 12g 26g 10.14%
of which Sugars 1.6g 3.5g 3.9%
Fibre 2g 4g 14.9%
Protein 9g 20g 39.04%
Salt 2.2g 4.7g 78.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Back Bacon Smoked Sliced - 2.27 Kg [Pork (85%); Water; Salt; Antioxidant: E301; Preservatives: E250, E252], Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).]