The University of St Andrews Catered Halls Menu
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Coronation chicken GF roll


Coronation chicken on a gluten-free roll. Please note, this dish is suitable for gluten-free diets.


Each Ptn contains
Energy
1615kJ
386kcal
19.22%
Fat
19g
27.74%
Saturates
2.1g
10.5%
Sugars
4.5g
5.01%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 920kJ / 220kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 920kJ
220kcal
1615kJ
386kcal
19.22%
Fat 11g 19g 27.74%
of which Saturates 1.2g 2.1g 10.5%
Carbohydrate 22g 38g 14.73%
of which Sugars 2.6g 4.5g 5.01%
Fibre 2g 4g 12.83%
Protein 7g 13g 25.88%
Salt 1.1g 2.0g 32.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
GF & Vegan White Rolls [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Fibre, Humectant: Glycerine, Sugar, Stabiliser: Hydroxypropyl Methyl Cellulose, Yeast, Maize Flour, Salt, Fermented Rice Flour.], Brakes Cooked Chicken Strips [Ingredients:Chicken Breast, Salt, Stabiliser(Pentasodium Triphosphate).], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Brakes Sultanas [Sultanas (99.5%), Vegetable oils (sunflower; cottonseed) in varying proportions.], Sysco Madras Curry Powder [Coriander (40%), Turmeric (22%), Rice Flour, Fenugreek (5%), Ginger, Salt(Salt, Anticaking Agent(Sodium Ferrocyanide)), Cumin, Black Pepper, Paprika, Colour(Paprika Extract), Nutmeg, Fennel.]