Roasted vegetable brown baguette

Roasted vegetables on a malted baguette. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

1746kJ
417kcal

20.79%

Fat

8.6g

12.23%

Saturates

0.8g

4.05%

Sugars

7.3g

8.14%

Salt

1.2g

19.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 902kJ / 216kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	902kJ 216kcal	1746kJ 417kcal	20.79%
Fat	4.4g	8.6g	12.23%
of which Saturates	0.4g	0.8g	4.05%
Carbohydrate	35g	68g	26.1%
of which Sugars	3.8g	7.3g	8.14%
Fibre	4g	7g	22.73%
Protein	7g	14g	27.74%
Salt	0.60g	1.2g	19.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

LaBo FB Malted Wheat Baguettes [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Wheat Flour, Yeast, Barley Fibre, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent(Ascorbic Acid).], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Aubergines [Aubergine 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Vegan Mayonnaise [Rapeseed oil, water, modified maize starch, sugar, acidity regulator (acetic acid), salt, stabiliser (xanthan gum), preservative (potassium sorbate).]