The University of St Andrews Catered Halls Menu
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Turkey and cranberry white baguette


Sliced turkey with cranberry sauce


Each Ptn contains
Energy
1508kJ
360kcal
17.95%
Fat
5.7g
8.2%
Saturates
1.6g
7.8%
Sugars
13g
14.29%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 867kJ / 207kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 867kJ
207kcal
1508kJ
360kcal
17.95%
Fat 3.3g 5.7g 8.2%
of which Saturates 0.9g 1.6g 7.8%
Carbohydrate 33g 57g 21.76%
of which Sugars 7.4g 13g 14.29%
Fibre 2g 3g 9.37%
Protein 11g 19g 38.12%
Salt 1.0g 1.8g 29.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 7.5" FB White Baguettes [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Wheat Flour, Salt, Yeast, Flour Treatment Agent (Ascorbic Acid).], Sysco Cooked Sliced Turkey Breast [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Brakes Cranberry Sauce [Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.]