The University of St Andrews Catered Halls Menu
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Egg and chive white baguette


Free range egg in mayonnaise on a white baguette Please note, this dish is suitable for vegetarian


Each Ptn contains
Energy
2108kJ
504kcal
25.1%
Fat
14g
19.41%
Saturates
3.2g
16%
Sugars
5.5g
6.07%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 862kJ / 206kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 862kJ
206kcal
2108kJ
504kcal
25.1%
Fat 5.6g 14g 19.41%
of which Saturates 1.3g 3.2g 16%
Carbohydrate 28g 70g 26.77%
of which Sugars 2.2g 5.5g 6.07%
Fibre 2g 5g 16.63%
Protein 10g 24g 47.86%
Salt 0.70g 1.7g 28.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
LaBo 10" Full Bake White Sandwich Baguette [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid).], Blyth's Free Range Eggs [Egg], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%]