The University of St Andrews Catered Halls Menu
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Broccoli Mac and Cheese



Each Ptn contains
Energy
1339kJ
320kcal
15.95%
Fat
6.9g
9.84%
Saturates
2.8g
13.9%
Sugars
4.9g
5.49%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 445kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 445kJ
106kcal
1339kJ
320kcal
15.95%
Fat 2.3g 6.9g 9.84%
of which Saturates 0.9g 2.8g 13.9%
Carbohydrate 16g 48g 18.29%
of which Sugars 1.6g 4.9g 5.49%
Fibre 2g 6g 18.57%
Protein 4g 13g 26.22%
Salt 0.21g 0.64g 10.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Broccoli loose Kg [Broccoli 100%], Alpro Soya Wholebean Unsweetened [Water, Hulled soya beans (8.7%), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Stabiliser (Gellan gum), Sea salt, Potassium iodide, Vitamins (B2, B12, D2)], Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator: Citric Acid, Olive Extract, Colour: B-Carotene, Vitamin B12.], Brakes Cornflour [Maize Starch.], Spring Onions [Spring Onion 100%], Global Hacienda Frozen Diced Garlic, Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]