The University of St Andrews Catered Halls Menu
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Chickpeas


Cooked chickpeas. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
99kJ
24kcal
1.18%
Fat
<0.5g
0.69%
Saturates
<0.1g
0.3%
Sugars
<0.5g
0%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 494kJ / 118kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 494kJ
118kcal
99kJ
24kcal
1.18%
Fat 2.4g <0.5g 0.69%
of which Saturates 0.3g <0.1g 0.3%
Carbohydrate 14g 3g 1.08%
of which Sugars <0.5g <0.5g 0%
Fibre 7g 1g 4.6%
Protein 7g 1g 2.68%
Salt 0.05g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Chickpeas in water [Chickpeas, Water, Antioxidant: Ascorbic Acid.]