The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Chickpeas


Cooked chickpeas. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
89kJ
21kcal
1.06%
Fat
<0.5g
0%
Saturates
<0.1g
0%
Sugars
<0.5g
0%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 444kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 444kJ
106kcal
89kJ
21kcal
1.06%
Fat <0.5g <0.5g 0%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 14g 3g 1.08%
of which Sugars <0.5g <0.5g 0%
Fibre 8g 2g 5.33%
Protein 8g 2g 3%
Salt 0.05g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Royal Crown Chick Peas in Water [Chickpeas (60%), Water.]