The University of St Andrews Catered Halls Menu
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Capers


Caper buds pickled in vinegar. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
15kJ
4kcal
0.17%
Fat
<0.5g
0.14%
Saturates
<0.1g
0.2%
Sugars
<0.5g
0.06%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 146kJ / 35kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 146kJ
35kcal
15kJ
4kcal
0.17%
Fat 1.0g <0.5g 0.14%
of which Saturates 0.4g <0.1g 0.2%
Carbohydrate 2g 0g 0.08%
of which Sugars <0.5g <0.5g 0.06%
Fibre 3g 0g 1.03%
Protein 3g 0g 0.54%
Salt 5.8g 0.58g 9.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).]