The University of St Andrews Catered Halls Menu
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Apricot and herb stuffing


This delicious apricot stuffing is a fantastic accompaniment to have on the side of roasted loin of pork. Please note, this dish is suitable for lactose free diets.


Each Ptn contains
Energy
794kJ
190kcal
9.46%
Fat
10g
14.47%
Saturates
3.5g
17.7%
Sugars
6.5g
7.26%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1370kJ / 327kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1370kJ
327kcal
794kJ
190kcal
9.46%
Fat 17g 10g 14.47%
of which Saturates 6.1g 3.5g 17.7%
Carbohydrate 31g 18g 6.98%
of which Sugars 11g 6.5g 7.26%
Fibre 3g 2g 5.7%
Protein 10g 6g 11.6%
Salt 1.6g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Sausagemeat [Pork (69%), Water, Rusk ( Wheat, salt) Wheatflour, Salt, Dextrose, Spice extracts (pepper, rusk (wheat,salt) Phosphate stabiliser E450(iii) Sodium Metabsulphite (E223) Spice, Antioxidant E301, Yeast Extract, Herb Extract], Brakes Dried Apricots [Dried Apricot, Preservative(Sulphur Dioxide).], Onions Large Kg [Onion 100%], Chef William GF Breadcrumb [Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier(Mono- and Diglycerides of Fatty Acids).], Greens Chopped Garlic [Garlic (100%)], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]