Carrot cake with cream cheese icing

Spiced carrot, sultana, and coconut sponge, with sweet cream cheese frosting.

Each Ptn contains

Energy

2322kJ
555kcal

27.64%

Fat

24g

34.5%

Saturates

12g

60.45%

Sugars

58g

64.21%

Salt

0.88g

14.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1425kJ / 341kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1425kJ 341kcal	2322kJ 555kcal	27.64%
Fat	15g	24g	34.5%
of which Saturates	7.4g	12g	60.45%
Carbohydrate	48g	79g	30.32%
of which Sugars	35g	58g	64.21%
Fibre	1g	2g	7.33%
Protein	3g	5g	9.64%
Salt	0.54g	0.88g	14.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

MCD Carrot Cake Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Dextrose, Vegetable Oils (Palm Oil, Rapeseed Oil), Dried Egg, Modified Maize Starch, Wheat Starch, Raising Agents (Diphosphates, Sodium Bicarbonate), Dried Egg White, Colour (Plain Caramel), Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithin), Spice Extracts, Soya Flour, Salt, Flavouring.], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Tap Water, Carrots [Carrots 100%], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Brakes Sultanas [Sultanas (99.5%), Sunflower oil], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Desiccated Coconut [Coconut, Preservative (Sodium Metabisulphite).]