The University of St Andrews Catered Halls Menu
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Pea and fava bean protein, mixed vegetable and udon noodles stir fry


Chunks of pea and fava bean protein stir fried with mixed peppers, red onion, courgette, pak choi, and spring onion, then tossed with udon noodles in sweet chilli, lime and soy sauce.


Each Ptn contains
Energy
1662kJ
397kcal
19.78%
Fat
5.0g
7.14%
Saturates
0.9g
4.65%
Sugars
14g
15.66%
Salt
2.6g
44%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 509kJ
122kcal
1662kJ
397kcal
19.78%
Fat 1.5g 5.0g 7.14%
of which Saturates 0.3g 0.9g 4.65%
Carbohydrate 15g 48g 18.52%
of which Sugars 4.3g 14g 15.66%
Fibre 4g 13g 42.73%
Protein 10g 34g 68.36%
Salt 0.81g 2.6g 44%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
J-Basket Udon Noodles [Water, Wheat Flour, Cassava Acetate Esterified Starch Or Cassava Modified Starch (E1420), Wheat Gluten, Salt, Lactic Acid (E270), Gluconic Acid Delta Lactone (E575), Sodium Alginate (E401), Nisin (E234)], Tap Water, Eat Curious Dehydrated Pieces [Textured Vegetable Protein: (pea protein concentrate, fava protein concentrate, salt).], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Onions Red Salad [Onion 100%], Baby Pak Choi (Per Kilo) [Pakchoi 100%], Beansprouts prepack 250g [Beansprouts 100%], Pan Asia Sweet Chilli Dipping Sce [Water, Sugar, Pickled Red Chilli(14%), Garlic(4%), Salt, Modified Starch, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate).], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Spring Onions [Spring Onion 100%], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Greens Chopped Garlic [Garlic (100%)], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]