The University of St Andrews Catered Halls Menu
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Herb crushed potatoes


Herb-crushed potatoes are a delicious and flavorful side dish that pairs well with a variety of main courses.


Each Ptn contains
Energy
872kJ
208kcal
10.38%
Fat
7.7g
11.03%
Saturates
2.9g
14.5%
Sugars
2.6g
2.93%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 411kJ / 98kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 411kJ
98kcal
872kJ
208kcal
10.38%
Fat 3.6g 7.7g 11.03%
of which Saturates 1.4g 2.9g 14.5%
Carbohydrate 14g 29g 11.34%
of which Sugars 1.2g 2.6g 2.93%
Fibre 2g 4g 12.27%
Protein 2g 4g 7.34%
Salt 0.12g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Parsley Flat Bunch [Parsley 100%], Chives [Chives 100%], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]