Plant based cheese and chive ranch dressing

Vegan cheese and chive ranch dressing is a creamy and flavorful dressing that provides a dairy-free alternative to traditional ranch dressing. It combines vegan cheese, chives and other ingredients to create a tangy and savory dressing that can be used to enhance salads, sandwiches, or as a dip for vegetables. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

436kJ
104kcal

5.19%

Fat

6.5g

9.27%

Saturates

3.3g

16.4%

Sugars

<0.5g

0.3%

Salt

0.51g

8.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 826kJ / 197kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	826kJ 197kcal	436kJ 104kcal	5.19%
Fat	12g	6.5g	9.27%
of which Saturates	6.2g	3.3g	16.4%
Carbohydrate	7g	3g	1.32%
of which Sugars	0.5g	<0.5g	0.3%
Fibre	2g	1g	3.1%
Protein	14g	8g	15.08%
Salt	0.97g	0.51g	8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

The Tofoo Company Naked Tofoo [Tofu* (Water, SOYA Beans* (36%), Nigari) (*denotes organic ingredients)], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings, Preservative: Sorbic Acid., Colour: Beta-Carotene., Vitamin B12], Ess Cuisine Miso Broth Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger.], Chives [Chives 100%], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast]