Plant based cheese and chive ranch dressing
Vegan cheese and chive ranch dressing is a creamy and flavorful dressing that provides a dairy-free alternative to traditional ranch dressing. It combines vegan cheese, chives and other ingredients to create a tangy and savory dressing that can be used to enhance salads, sandwiches, or as a dip for vegetables. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
275kJ
66kcal
66kcal
3.28%
Fat
4.0g
5.71%
Saturates
2.9g
14.65%
Sugars
<0.5g
0.3%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 522kJ / 125kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 522kJ 125kcal |
275kJ 66kcal |
3.28% | |
Fat | 7.6g | 4.0g | 5.71% | |
of which Saturates | 5.6g | 2.9g | 14.65% | |
Carbohydrate | 7g | 4g | 1.46% | |
of which Sugars | 0.5g | <0.5g | 0.3% | |
Fibre | 2g | 1g | 2.83% | |
Protein | 7g | 4g | 7.32% | |
Salt | 1.0g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Blue Dragon Extra Firm Silken Tofu [Water, SOYA Beans (7%), Isolated SOYA Protein (5%), Firming Agent (Glucono-Delta-Lactone, Calcium Chloride).], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Flavourings, Preservative: Sorbic Acid., Colour: Beta-Carotene., Vitamin B12], Ess Cuisine Miso Broth Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger.], Chives [Chives 100%], M/Gold Engevita Nutri Yeast Flake [Nutritional yeast (Saccharomyces cerevisiae, inactive).] |