The University of St Andrews Catered Halls Menu
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Spicy broccoli buffalo wings


Deep fried broccoli coated in a spicy batter, ideally served with vegan cheese and chive ranch dressing Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.


Each Ptn contains
Energy
1716kJ
410kcal
20.43%
Fat
9.0g
12.8%
Saturates
0.8g
4%
Sugars
5.8g
6.42%
Salt
3.9g
65.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 569kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 569kJ
136kcal
1716kJ
410kcal
20.43%
Fat 3.0g 9.0g 12.8%
of which Saturates 0.3g 0.8g 4%
Carbohydrate 20g 61g 23.61%
of which Sugars 1.9g 5.8g 6.42%
Fibre 3g 9g 30%
Protein 5g 15g 29.84%
Salt 1.3g 3.9g 65.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Frank's RedHot Buffalo Wing Sauce [Water, Fermented Red Cayenne Peppers (26%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder.], Brakes Cornflour [Maize Starch.], KTC Gram Flour [Yellow Split Peas - 80% Chana Dal - 20%], Strathmore Sparkling Spring Water [Sparkling Scottish Spring Water], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]