The University of St Andrews Catered Halls Menu
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Roasted chicken breast with BBQ sauce


Plump chicken breast served with BBQ sauce on the side with onion, peppers and pineapple. Please note, this dish is suitable for gluten-free and lactose-free diets.


Each Ptn contains
Energy
1669kJ
399kcal
19.87%
Fat
7.9g
11.33%
Saturates
1.3g
6.65%
Sugars
33g
36.4%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 602kJ / 144kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 602kJ
144kcal
1669kJ
399kcal
19.87%
Fat 2.9g 7.9g 11.33%
of which Saturates 0.5g 1.3g 6.65%
Carbohydrate 13g 37g 14.31%
of which Sugars 12g 33g 36.4%
Fibre 0g 1g 4.53%
Protein 15g 40g 80.6%
Salt 0.48g 1.3g 22.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Lion Maple & Bourbon BBQ Sauce [Sugar, Water, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Maple Syrup, Apple Juice Concentrate, Salt, Smoked Water, American Bourbon Whiskey, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Natural Flavouring, Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Brakes Pineapple Slice Juice 8pcs 6x820g [Pineapple (60%), Pineapple Juice (40%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]