The University of St Andrews Catered Halls Menu
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Quorn mince lasagne


A vegetarian version of the classic Italian dish, lasagne is stacked layers of pasta alternated between Quorn mince Bolognese and Bechamel sauces topped with Parmesan and mozzarella and oven-baked. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1435kJ
343kcal
17.08%
Fat
8.7g
12.46%
Saturates
4.9g
24.65%
Sugars
12g
13.51%
Salt
1.3g
21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 376kJ / 90kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 376kJ
90kcal
1435kJ
343kcal
17.08%
Fat 2.3g 8.7g 12.46%
of which Saturates 1.3g 4.9g 24.65%
Carbohydrate 9g 36g 13.85%
of which Sugars 3.2g 12g 13.51%
Fibre 2g 9g 28.47%
Protein 7g 25g 50.24%
Salt 0.33g 1.3g 21%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Quorn Mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Brakes Semi Skimmed Milk [Milk.], Tap Water, Valdigrano Lasagne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Brakes Cornflour [Maize Starch.], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Brakes Caster Sugar [sugar], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Ground White Pepper [White Pepper.]