The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Vegetarian kiev


A seasoned blend of vegetables filled with a cheese & garlic sauce, coated in breadcrumbs & flash fried. Please note this dish is suitable for vegetarian diet.


Each Ptn contains
Energy
1054kJ
252kcal
12.55%
Fat
11g
15%
Saturates
2.8g
14%
Sugars
8.5g
9.49%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 753kJ / 180kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 753kJ
180kcal
1054kJ
252kcal
12.55%
Fat 7.5g 11g 15%
of which Saturates 2.0g 2.8g 14%
Carbohydrate 21g 29g 11.31%
of which Sugars 6.1g 8.5g 9.49%
Fibre 4g 5g 16.8%
Protein 5g 7g 14.84%
Salt 0.96g 1.3g 22.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Classic Vegetable Kyiv [Carrot (13%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sweetcorn (11%), Peas (11%), Water, Dried Potato, Onion, Red Pepper (7%), Green Beans (5%), Cream (Milk), Cauliflower Florets (3%), Rapeseed Oil, Mature Cheddar Cheese (Milk), Full Fat Soft Cheese (Milk), Medium Fat Hard Cheese (Milk), Wheat Gluten, Mozzarella Cheese (Milk), Salt, Rye Flour, Stabiliser (Methyl Cellulose), Sugar, Garlic Puree, Parsley, Cornflour, Lemon Juice, Butter (Milk), Pea Fibre, Yeast, Onion Powder, White Pepper.]