The University of St Andrews Catered Halls Menu
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Battered chicken with sweet and sour sauce


Battered chicken nuggets served with a pepper, onion and sweet and sour sauce. Please note, this dish is suitable for lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1211kJ
289kcal
14.41%
Fat
5.3g
7.54%
Saturates
2.5g
12.45%
Sugars
21g
23.06%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 415kJ / 99kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 415kJ
99kcal
1211kJ
289kcal
14.41%
Fat 1.8g 5.3g 7.54%
of which Saturates 0.9g 2.5g 12.45%
Carbohydrate 14g 40g 15.48%
of which Sugars 7.1g 21g 23.06%
Fibre 1g 3g 8.33%
Protein 7g 20g 39.76%
Salt 0.47g 1.4g 22.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Battered Chicken Chunks [Chicken Breast (71%), Water, Modified Tapioca Starch, Wheat Flour, Palm Oil, Maize Starch, Salt, Wheat Starch, Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Garlic Powder, Yeast Extract, Black Pepper, Dextrose, Colour (Paprika Extract).], Sysco Sweet & Sour Sauce [ Water, Tomato Purée from Concentrate (17%), Sugar, Pineapple Juice from Concentrate (9%), Spirit Vinegar, Modified Maize Starch, Lemon Juice from Concentrate, Salt, Dried Garlic, Ginger Powder, Colour: Paprika Extract, Chilli Powder.], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%]