Penne puttanesca

Pasta puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients include tomatoes, olive oil, olives, capers and garlic, in addition to pasta.

Each Ptn contains

Energy

1308kJ
313kcal

15.57%

Fat

5.6g

7.93%

Saturates

0.8g

Sugars

12g

12.92%

Salt

2.4g

40%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 660kJ / 158kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	660kJ 158kcal	1308kJ 313kcal	15.57%
Fat	2.8g	5.6g	7.93%
of which Saturates	0.4g	0.8g	4%
Carbohydrate	26g	52g	20.02%
of which Sugars	5.9g	12g	12.92%
Fibre	1g	2g	8.17%
Protein	5g	11g	21.66%
Salt	1.2g	2.4g	40%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Tap Water, Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Sysco Classic Tomato Paste [Tomatoes.], Darta Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chillies Red Kg [Chillies 100%], Sysco Oregano [Oregano.], Basil [Basil 100%]