Penne puttanesca
Pasta puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients include tomatoes, olive oil, olives, capers and garlic, in addition to pasta.
Each Ptn contains
Energy
1310kJ
313kcal
313kcal
15.59%
Fat
5.6g
7.94%
Saturates
0.8g
4.05%
Sugars
11g
12.63%
Salt
2.4g
40.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 661kJ 158kcal |
1310kJ 313kcal |
15.59% | |
| Fat | 2.8g | 5.6g | 7.94% | |
| of which Saturates | 0.4g | 0.8g | 4.05% | |
| Carbohydrate | 26g | 52g | 20.05% | |
| of which Sugars | 5.7g | 11g | 12.63% | |
| Fibre | 1g | 2g | 8.23% | |
| Protein | 5g | 11g | 21.66% | |
| Salt | 1.2g | 2.4g | 40.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sysco Chop Tomatoes in Juice [Ingredients: Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Tap Water, Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Sysco Classic Tomato Paste [Tomatoes.], Global Hacienda Frozen Diced Garlic, Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Chillies Red Kg [Chillies 100%], Sysco Oregano [Oregano.], Basil [Basil 100%] |