The University of St Andrews Catered Halls Menu
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Penne puttanesca


Pasta puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients include tomatoes, olive oil, olives, capers and garlic, in addition to pasta.


Each Ptn contains
Energy
1310kJ
313kcal
15.59%
Fat
5.6g
7.94%
Saturates
0.8g
4.05%
Sugars
11g
12.63%
Salt
2.4g
40.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 661kJ
158kcal
1310kJ
313kcal
15.59%
Fat 2.8g 5.6g 7.94%
of which Saturates 0.4g 0.8g 4.05%
Carbohydrate 26g 52g 20.05%
of which Sugars 5.7g 11g 12.63%
Fibre 1g 2g 8.23%
Protein 5g 11g 21.66%
Salt 1.2g 2.4g 40.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Ingredients: Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Sunblaze Sundried Tomato In Veg Oil [Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Tap Water, Unearthed Pitted Black Olives [Pitted Black Hojiblanca Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Sysco Classic Tomato Paste [Tomatoes.], Global Hacienda Frozen Diced Garlic, Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, turmeric, flavouring, parsley extract.], Chillies Red Kg [Chillies 100%], Sysco Oregano [Oregano.], Basil [Basil 100%]