The University of St Andrews Catered Halls Menu
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Vanilla cheesecake


Crushed digestive biscuits topped with whipped cream, cream cheese and vanilla mousse. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1654kJ
395kcal
19.69%
Fat
29g
41.7%
Saturates
17g
86.95%
Sugars
14g
16.09%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1561kJ / 373kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1561kJ
373kcal
1654kJ
395kcal
19.69%
Fat 28g 29g 41.7%
of which Saturates 16g 17g 86.95%
Carbohydrate 26g 28g 10.58%
of which Sugars 14g 14g 16.09%
Fibre 1g 1g 2.77%
Protein 5g 5g 10.68%
Salt 0.47g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Digestive Biscuit Catering [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Brake Double Cream Fresh [Double Cream (Milk).], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]