Ratatouille

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice. Vegetables included are courgette, aubergine, mixed bell peppers, onions and tomatoes Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

209kJ
50kcal

2.49%

Fat

2.0g

2.89%

Saturates

0.2g

0.75%

Sugars

3.0g

3.29%

Salt

0.27g

4.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 197kJ / 47kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	197kJ 47kcal	209kJ 50kcal	2.49%
Fat	1.9g	2.0g	2.89%
of which Saturates	0.1g	0.2g	0.75%
Carbohydrate	5g	5g	1.92%
of which Sugars	2.8g	3.0g	3.29%
Fibre	1g	1g	4.8%
Protein	2g	2g	3.26%
Salt	0.25g	0.27g	4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Ratatouille Mix [Courgette (30%), Tomatoes (22.5%), Green Pepper (12.5%), Red Pepper (12.5%), Onion (12.5%), Aubergine (10%). ], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Basil [Basil 100%], Sysco Oregano [Oregano.], Sysco Ground White Pepper [White Pepper.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]