Roasted red pepper and spinach gnocchi

Soft dough dumplings made from wheat flour, potato and rice flour, with roasted red peppers, tomato, fresh basil, and spinach sauce.

Each Ptn contains

Energy

936kJ
224kcal

11.15%

Fat

2.8g

4.03%

Saturates

0.7g

3.35%

Sugars

14g

15.46%

Salt

4.4g

72.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 228kJ / 54kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	228kJ 54kcal	936kJ 224kcal	11.15%
Fat	0.7g	2.8g	4.03%
of which Saturates	0.2g	0.7g	3.35%
Carbohydrate	10g	40g	15.28%
of which Sugars	3.4g	14g	15.46%
Fibre	1g	4g	14.3%
Protein	2g	7g	14.74%
Salt	1.1g	4.4g	72.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomato sauce halls 25/26 [Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Darta Chopped Garlic [Garlic (100%)], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Brakes Caster Sugar [sugar]], Gnocchi [Rehydrated potatoes 80% (water, dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), soft wheat flour "00" , potato starch, sprinkling of rice flour, salt, acidifier: lactic acid, preservative: potassium sorbate, paprika , turmeric.], Roasted Red Peppers [Red peppers, Water, Salt, Citric Acid], Brakes Whole Leaf Spinach Portions [Spinach], Basil [Basil 100%], Sysco Paprika [Ground Paprika.], M/Gold Engevita Nutri Yeast Flake [Dried Inactive Yeast]