Spinach and tomato GF pasta

Gluten-free spinach and tomato pasta is a delicious and satisfying dish that caters to those following a gluten-free diet. This recipe combines gluten-free penne pasta with vibrant spinach and flavorful tomatoes, creating a nutritious and flavorful meal. Please note, this dish is suitable for vegetarians, plant based, lactose and gluten free diets.

Each Ptn contains

Energy

2212kJ
529kcal

26.34%

Fat

4.1g

5.84%

Saturates

0.6g

2.75%

Sugars

9.9g

10.97%

Salt

0.65g

10.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 700kJ / 167kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	700kJ 167kcal	2212kJ 529kcal	26.34%
Fat	1.3g	4.1g	5.84%
of which Saturates	0.2g	0.6g	2.75%
Carbohydrate	34g	108g	41.65%
of which Sugars	3.1g	9.9g	10.97%
Fibre	1g	4g	13.4%
Protein	4g	12g	24.74%
Salt	0.21g	0.65g	10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Tap Water, Onions Large Kg [Onion 100%], Brakes Whole Leaf Spinach Portions [Spinach], Sysco Classic Tomato Paste [Tomatoes.], Basil [Basil 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brakes Caster Sugar [sugar]