The University of St Andrews Catered Halls Menu
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GF Pork schnitzel with lemon and thyme


Pork escalope breaded with gluten free breadcrumbs mixed with lemon zest, thyme and grated hard cheese Please note, this dish is suitable for gluten-free diets.


Each Ptn contains
Energy
2599kJ
621kcal
30.93%
Fat
18g
25.3%
Saturates
7.4g
37%
Sugars
3.1g
3.44%
Salt
1.7g
29%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 867kJ / 207kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 867kJ
207kcal
2599kJ
621kcal
30.93%
Fat 5.9g 18g 25.3%
of which Saturates 2.5g 7.4g 37%
Carbohydrate 17g 51g 19.63%
of which Sugars 1.0g 3.1g 3.44%
Fibre 1g 2g 8.03%
Protein 21g 62g 124.42%
Salt 0.58g 1.7g 29%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Escalope 160g [Pork 100%], Chef William GF Breadcrumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt], Lemons [Lemons 100%], Blyth's Free Range Eggs [Egg], GF Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet], Sysco Rubbed Thyme [Dried Thyme.], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]