Gluten free beef and mozzarella pasta bake

Creamy tomato pasta with strips of tender beef, onions and mixed peppers topped with lashings of melted stringy mozzarella. Please note, this dish is suitable for gluten free diets.

Each Ptn contains

Energy

1539kJ
368kcal

18.32%

Fat

11g

15.47%

Saturates

4.9g

24.4%

Sugars

8.3g

9.23%

Salt

0.85g

14.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1kJ / 0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1kJ 0kcal	1539kJ 368kcal	18.32%
Fat	<0.5g	11g	15.47%
of which Saturates	<0.1g	4.9g	24.4%
Carbohydrate	0g	41g	15.71%
of which Sugars	<0.5g	8.3g	9.23%
Fibre	0g	3g	8.33%
Protein	0g	25g	50.06%
Salt	<0.01g	0.85g	14.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Beef Julienne/Stroganoff [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Onions Large Kg [Onion 100%], Tap Water, Peppers Mixed Kg [Pepper 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Sysco Oregano [Oregano.]