The University of St Andrews Catered Halls Menu
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Beef and mozzarella pasta bake


Creamy tomato pasta with strips of tender beef, onions and mixed peppers topped with lashings of melted stringy mozzarella. Please note, a gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1600kJ
382kcal
19.05%
Fat
11g
16.37%
Saturates
5.1g
25.3%
Sugars
9.7g
10.77%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 676kJ
162kcal
1600kJ
382kcal
19.05%
Fat 4.8g 11g 16.37%
of which Saturates 2.1g 5.1g 25.3%
Carbohydrate 17g 40g 15.35%
of which Sugars 4.1g 9.7g 10.77%
Fibre 1g 3g 9.47%
Protein 12g 28g 55.92%
Salt 0.49g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Beef Julienne/Stroganoff [Beef 100%], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Tap Water, Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Peppers Mixed Kg [Pepper 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Sysco Oregano [Oregano.]