The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Broccoli soup


Blended chopped onions, Scottish broccoli and vegetable stock. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
385kJ
92kcal
4.59%
Fat
1.7g
2.46%
Saturates
0.2g
0.95%
Sugars
4.3g
4.76%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 134kJ / 32kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 134kJ
32kcal
385kJ
92kcal
4.59%
Fat 0.6g 1.7g 2.46%
of which Saturates <0.1g 0.2g 0.95%
Carbohydrate 4g 11g 4.25%
of which Sugars 1.5g 4.3g 4.76%
Fibre 2g 5g 16.67%
Protein 2g 5g 10.96%
Salt 0.19g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Broccoli loose Kg [Broccoli 100%], Onions Large Kg [Onion 100%], Potatoes Rooster Kg [Potato 100%], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Ground White Pepper [White Pepper.]