The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Steamed lemon and syrup GF sponge


Sticky and sweet lemon and golden syrup steamed sponge pudding.


Each Ptn contains
Energy
1743kJ
416kcal
20.75%
Fat
20g
28.31%
Saturates
7.5g
37.65%
Sugars
36g
40.53%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1382kJ / 330kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1382kJ
330kcal
1743kJ
416kcal
20.75%
Fat 16g 20g 28.31%
of which Saturates 6.0g 7.5g 37.65%
Carbohydrate 44g 55g 21.2%
of which Sugars 29g 36g 40.53%
Fibre 1g 1g 3.1%
Protein 3g 4g 8.08%
Salt 0.37g 0.47g 7.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bebo cooking and Baking [Vegetable oils (rapeseed, palm,10% coconut), water, 0.3% salt, emulsifier: mono and diglycerides of fatty acids. acid : citric acid. preservative : potassium sorbate. flavourings, colour: beta carotene. vitamins : A, D.], Brakes Caster Sugar [sugar], GF Self Raising Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).], Free Range Eggs 1x12 (Blyths) [Egg], Lemons [Lemons 100%], Brakes Golden Syrup [Partially Inverted Refiners Syrup.]