The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Chilli con carne


Tender minced beef steak with spicy tomato sauce and red kidney beans. To offset the carbon footprint of this dish, 50% of the beef content has been substituted with Quorn mince.


Each Ptn contains
Energy
1359kJ
325kcal
16.17%
Fat
14g
19.66%
Saturates
4.5g
22.65%
Sugars
5.9g
6.54%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 408kJ
97kcal
1359kJ
325kcal
16.17%
Fat 4.1g 14g 19.66%
of which Saturates 1.4g 4.5g 22.65%
Carbohydrate 4g 15g 5.6%
of which Sugars 1.8g 5.9g 6.54%
Fibre 3g 11g 35.23%
Protein 9g 31g 61.14%
Salt 0.33g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Steak Mince [Beef 100%], Tap Water, Quorn Mince [Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar; Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free BARLEY Malt Extract.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Brakes Red Kidney Beans in Water [Red Kidney Beans, Water, Firming Agent: Calcium chloride.], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Sysco Ground Cumin [Cumin.], Cadbury Cocoa Drum [Cocoa powder, acidity regulator (potassium carbonate).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Brakes Ground Cinnamon [Ground Cinnamon], Coriander [Coriander 100%], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]