The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Chilli con carne


Tender minced beef steak with spicy tomato sauce and red kidney beans. To offset the carbon footprint of this dish, 50% of the beef content has been substituted with Quorn mince.


Each Ptn contains
Energy
1350kJ
323kcal
16.08%
Fat
13g
19.06%
Saturates
4.3g
21.4%
Sugars
5.4g
6.04%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 406kJ / 97kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 406kJ
97kcal
1350kJ
323kcal
16.08%
Fat 4.0g 13g 19.06%
of which Saturates 1.3g 4.3g 21.4%
Carbohydrate 4g 15g 5.72%
of which Sugars 1.6g 5.4g 6.04%
Fibre 3g 9g 29.13%
Protein 9g 31g 62.5%
Salt 0.32g 1.1g 18%

* Reference Intake of an average adult (8400kJ / 2000kcal)