The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Roasted Mediterranean vegetables and pasta


Pasta mixed with roasted peppers, courgette, aubergine, cherry tomatoes, in a smoked paprika, chilli, tomato and cream cheese sauce. Please note, this dish is suitable for vegetarian diets.


Each Ptn contains
Energy
1047kJ
250kcal
12.47%
Fat
3.4g
4.81%
Saturates
0.5g
2.6%
Sugars
8.3g
9.17%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 403kJ / 96kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 403kJ
96kcal
1047kJ
250kcal
12.47%
Fat 1.3g 3.4g 4.81%
of which Saturates 0.2g 0.5g 2.6%
Carbohydrate 17g 44g 17.11%
of which Sugars 3.2g 8.3g 9.17%
Fibre 1g 4g 12.63%
Protein 3g 9g 17.14%
Salt 0.23g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Classic Fusilli Spirals [Durum Wheat Semolina (100%).], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Onions Red Salad [Onion 100%], Aubergines [Aubergine 100%], Cherry Tomatoes [Tomato 100%], Sysco Classic Tomato Paste [Tomatoes.], Brakes Low Fat Soft Cheese [Skimmed MILK, MILK Solids, Cream (MILK), Starch, Locust Bean Gum E410, Salt E535, Potassium Sorbate, Culture.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Smoked Paprika [Smoked Paprika.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brake Crushed Chillies [Crushed Chillies.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]