The University of St Andrews Catered Halls Menu
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Creamy tuna pasta bake


Penne pasta tossed with flaked tuna, sweetcorn and peas in a white sauce sauce and baked with cheese topping. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
2220kJ
530kcal
26.42%
Fat
18g
26.11%
Saturates
10g
51%
Sugars
8.9g
9.93%
Salt
2.0g
33.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 595kJ / 142kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 595kJ
142kcal
2220kJ
530kcal
26.42%
Fat 4.9g 18g 26.11%
of which Saturates 2.7g 10g 51%
Carbohydrate 14g 51g 19.59%
of which Sugars 2.4g 8.9g 9.93%
Fibre 1g 3g 9.23%
Protein 11g 39g 78.9%
Salt 0.53g 2.0g 33.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Semi Skimmed Milk [Milk.], Brakes Tuna Chunks Brine [Tuna (Fish), Water, Salt.], Osprio Penne [Durum WHEAT semolina], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brake Sweetcorn [sweetcorn], Sysco Choice Garden Peas, Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Greens Chopped Garlic [Garlic (100%)], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]