Creamy tuna pasta bake
Penne pasta tossed with flaked tuna, sweetcorn and peas in a white sauce sauce and baked with cheese topping. A gluten-free option is available - please ask your server.
Each Ptn contains
Energy
2220kJ
530kcal
530kcal
26.42%
Fat
18g
26.11%
Saturates
10g
51%
Sugars
8.9g
9.93%
Salt
2.0g
33.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 595kJ / 142kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 595kJ 142kcal |
2220kJ 530kcal |
26.42% | |
Fat | 4.9g | 18g | 26.11% | |
of which Saturates | 2.7g | 10g | 51% | |
Carbohydrate | 14g | 51g | 19.59% | |
of which Sugars | 2.4g | 8.9g | 9.93% | |
Fibre | 1g | 3g | 9.23% | |
Protein | 11g | 39g | 78.9% | |
Salt | 0.53g | 2.0g | 33.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tap Water, Brakes Semi Skimmed Milk [Milk.], Brakes Tuna Chunks Brine [Tuna (Fish), Water, Salt.], Osprio Penne [Durum WHEAT semolina], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brake Sweetcorn [sweetcorn], Sysco Choice Garden Peas, Onions Large Kg [Onion 100%], Brakes Cornflour [Maize Starch.], Greens Chopped Garlic [Garlic (100%)], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |