The University of St Andrews Catered Halls Menu
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Roast potatoes


Beautifully crisp roasted potatoes...perfect accompaniment to any dinner. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
394kJ
94kcal
4.7%
Fat
2.2g
3.14%
Saturates
0.1g
0.7%
Sugars
0.9g
1%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 386kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 386kJ
92kcal
394kJ
94kcal
4.7%
Fat 2.2g 2.2g 3.14%
of which Saturates 0.1g 0.1g 0.7%
Carbohydrate 15g 16g 5.98%
of which Sugars 0.9g 0.9g 1%
Fibre 2g 2g 5.43%
Protein 2g 2g 4.42%
Salt 0.22g 0.22g 3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Rooster Kg [Potato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]