The University of St Andrews Catered Halls Menu
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Pepperoni pizza


Cheese and tomato pizza base, topped with sliced pepperoni and mozzarella.


Each Ptn contains
Energy
3677kJ
879kcal
43.78%
Fat
27g
38.61%
Saturates
9.6g
48%
Sugars
5.4g
5.94%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1090kJ / 260kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1090kJ
260kcal
3677kJ
879kcal
43.78%
Fat 8.0g 27g 38.61%
of which Saturates 2.8g 9.6g 48%
Carbohydrate 35g 117g 45%
of which Sugars 1.6g 5.4g 5.94%
Fibre 3g 8g 28.23%
Protein 11g 37g 74.48%
Salt 0.99g 3.3g 55.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake 12" Thin & Crispy Pizza Base [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar.], Pizza Power Kids Slab 15"x11" [Pizza Base (56%): Fortified WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, Psyllium Husk Powder, Rapeseed Oil, Dried seaweed (Ascophyllum nodosum species), Salt. Cheese Topping (21%): Mozzarella Cheese (MILK), Mature Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch. Sauce Topping (23%): Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Pepper, Basil, Garlic), Acidity Regulator: Citric Acid.), Water, Red Pepper Paste (Grill Roasted Red Peppers, White Wine Vinegar, Sunflower Oil, Salt.).], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Pepperoni Slices [ Pork, Pork Fat, Salt, Dextrose, Spices (Paprika, Fennel, Pepper), Spice Extracts (Paprika extract, Chilli extract, Rosemary extract), Antioxidant (Sodium Ascorbate), Garlic, Herb, Starter Culture, Preservative (Sodium Nitrite), Acidity Regulator (Citric Acid).]