The University of St Andrews Catered Halls Menu
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Sticky broccoli and basmati rice stir-fry


Broccoli served in a sticky soy and sesame glaze with stir-fry vegetables and basmati rice. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
1405kJ
336kcal
16.73%
Fat
5.5g
7.87%
Saturates
0.7g
3.55%
Sugars
9.0g
10%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 468kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 468kJ
112kcal
1405kJ
336kcal
16.73%
Fat 1.8g 5.5g 7.87%
of which Saturates 0.2g 0.7g 3.55%
Carbohydrate 20g 59g 22.61%
of which Sugars 3.0g 9.0g 10%
Fibre 2g 5g 16.5%
Protein 3g 10g 20.1%
Salt 0.59g 1.8g 29.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Broccoli loose Kg [Broccoli 100%], Tilda Pure Original Basmati Rice [100% basmati rice], Peppers Mixed Kg [Pepper 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYbeans, Salt, Spirit vinegar], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Spring Onions [Spring Onion 100%], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Greens Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]