The University of St Andrews Catered Halls Menu
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Sautéed courgettes


Sliced courgettes sautéd in rapeseed oil, garlic, salt and white pepper. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
238kJ
57kcal
2.83%
Fat
4.2g
6.03%
Saturates
0.4g
1.9%
Sugars
2.2g
2.47%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 279kJ / 67kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 279kJ
67kcal
238kJ
57kcal
2.83%
Fat 4.9g 4.2g 6.03%
of which Saturates 0.4g 0.4g 1.9%
Carbohydrate 4g 3g 1.17%
of which Sugars 2.6g 2.2g 2.47%
Fibre 1g 1g 2%
Protein 2g 1g 2.9%
Salt 0.70g 0.60g 10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Global Hacienda Frozen Diced Garlic, Chef William Table Salt [Salt, Anti-caking Agent E535.], Sysco Ground White Pepper [White Pepper.]