The University of St Andrews Catered Halls Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Mashed Rooster potato


Steamed peeled Rooster potatoes with plant-based butter, salt and pepper and whipped to give a fluffier texture.


Each Ptn contains
Energy
591kJ
141kcal
7.03%
Fat
4.1g
5.83%
Saturates
1.0g
5%
Sugars
1.3g
1.4%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 392kJ / 94kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 392kJ
94kcal
591kJ
141kcal
7.03%
Fat 2.7g 4.1g 5.83%
of which Saturates 0.7g 1.0g 5%
Carbohydrate 14g 22g 8.38%
of which Sugars 0.8g 1.3g 1.4%
Fibre 2g 2g 7.63%
Protein 2g 3g 6.2%
Salt 0.29g 0.43g 7.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Rooster Kg [Potato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]