Yorkshire pudding

Light and crispy, these Yorkshire puddings are made with flour, egg and milk. Please note, this dish is suitable for vegetarian diets.

Each Ptn contains

Energy

444kJ
106kcal

5.28%

Fat

3.6g

5.14%

Saturates

0.2g

1.2%

Sugars

1.4g

1.6%

Salt

0.20g

3.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1109kJ / 265kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1109kJ 265kcal	444kJ 106kcal	5.28%
Fat	9.0g	3.6g	5.14%
of which Saturates	0.6g	0.2g	1.2%
Carbohydrate	37g	15g	5.69%
of which Sugars	3.6g	1.4g	1.6%
Fibre	2g	1g	3.2%
Protein	8g	3g	6.08%
Salt	0.50g	0.20g	3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes 4" Baked Yorkshire Pudding [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Water, Whole Egg, Rapeseed Oil, Skimmed Milk Powder, Salt.]