Roast turkey breast with roast gravy
Succulent breast of turkey, roasted perfectly, served with roasting juices made into delicious gravy. Please note, this dish is suitable for gluten-free and lactose-free diets.
Each Ptn contains
Energy
929kJ
222kcal
222kcal
11.06%
Fat
3.4g
4.86%
Saturates
1.1g
5.4%
Sugars
<0.5g
0.32%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 400kJ / 96kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 400kJ 96kcal |
929kJ 222kcal |
11.06% | |
Fat | 1.5g | 3.4g | 4.86% | |
of which Saturates | 0.5g | 1.1g | 5.4% | |
Carbohydrate | 1g | 3g | 1.27% | |
of which Sugars | <0.5g | <0.5g | 0.32% | |
Fibre | 0g | 0g | 0.23% | |
Protein | 19g | 44g | 88.6% | |
Salt | 0.65g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Turkey Breast Meat [Turkey 100%], Tap Water, Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Chef William Cooking Salt [Ingredients:Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |