GF Pasta cheese

Al dente cooked gluten free rigate pasta mixed in rich cheese sauce, baked with cheddar cheese topping.

Each Ptn contains

Energy

2389kJ
571kcal

28.44%

Fat

29g

41.47%

Saturates

19g

92.55%

Sugars

4.6g

5.13%

Salt

2.2g

36.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 702kJ / 168kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	702kJ 168kcal	2389kJ 571kcal	28.44%
Fat	8.5g	29g	41.47%
of which Saturates	5.4g	19g	92.55%
Carbohydrate	15g	50g	19.28%
of which Sugars	1.4g	4.6g	5.13%
Fibre	0g	1g	1.73%
Protein	8g	28g	55.5%
Salt	0.64g	2.2g	36.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Brakes Semi Skimmed Milk [Ingredients List: Milk.], Brakes Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brakes Grated Mat Colour Cheddar [Cheddar Cheese (milk) (98%) contains Colour (beta-carotene), anti-caking agent (potato starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Table Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]