Rigate cheese

Al dente cooked gluten free rigate pasta mixed in rich cheese sauce, baked with cheddar cheese topping.

Each Ptn contains

Energy

2477kJ
592kcal

29.49%

Fat

31g

43.99%

Saturates

19g

93%

Sugars

5.0g

5.56%

Salt

2.2g

36.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 728kJ / 174kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	728kJ 174kcal	2477kJ 592kcal	29.49%
Fat	9.1g	31g	43.99%
of which Saturates	5.5g	19g	93%
Carbohydrate	15g	51g	19.55%
of which Sugars	1.5g	5.0g	5.56%
Fibre	0g	1g	1.73%
Protein	8g	28g	55.3%
Salt	0.65g	2.2g	36.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Brakes Semi Skimmed Milk [Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]