The University of St Andrews Catered Halls Menu
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Macaroni cheese


Al dente cooked macaroni pasta mixed in rich cheese sauce, baked with cheddar cheese topping.


Each Ptn contains
Energy
2548kJ
609kcal
30.34%
Fat
31g
44.46%
Saturates
19g
94.15%
Sugars
7.8g
8.71%
Salt
2.2g
37.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 714kJ / 171kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 714kJ
171kcal
2548kJ
609kcal
30.34%
Fat 8.7g 31g 44.46%
of which Saturates 5.3g 19g 94.15%
Carbohydrate 14g 50g 19.32%
of which Sugars 2.2g 7.8g 8.71%
Fibre 0g 1g 3.53%
Protein 9g 31g 62.82%
Salt 0.63g 2.2g 37.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Brakes Semi Skimmed Milk [Milk.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]