Sticky toffee and date pudding
Puddings don't get any better than this! Each with warm toffee sauce ...pure indulgence! Please note, this dish is suitable for vegetarian and lactose-free diets.
Each Ptn contains
Energy
1205kJ
288kcal
288kcal
14.34%
Fat
4.1g
5.89%
Saturates
1.2g
5.85%
Sugars
38g
42.34%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1087kJ / 260kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1087kJ 260kcal |
1205kJ 288kcal |
14.34% | |
| Fat | 3.7g | 4.1g | 5.89% | |
| of which Saturates | 1.1g | 1.2g | 5.85% | |
| Carbohydrate | 52g | 57g | 22.08% | |
| of which Sugars | 34g | 38g | 42.34% | |
| Fibre | 2g | 2g | 6.17% | |
| Protein | 4g | 4g | 8.6% | |
| Salt | 0.75g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Brakes Chopped Dates [Dates (95%), Rice Flour.], Brakes Caster Sugar [sugar], Brakes Self Raising Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Free Range Eggs 1x12 (Blyths) [Egg], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Brakes Bicarbonate of Soda [Sodium Bicarbonate.] |